Wanderer, I think a record melt is within the bounds of possibility, mainly because I think the ice is in a different state. As I see it 15-25% of the ice is old fashioned 2-5m thick ice frozen from the bottom up 30% plus is rotten ice which started to freeze from the bottom up but was covered by snow and never completely shed it's salt and 30% plus is layer cake ice which I see as a crust of ice formed rapidly in the cracks, which have been constantly opening up, topped with snow drifting to fill the voids between the older slabs, then when new cracks open a layer of condensing mist forms a crust, before more snow covers it again, rinse repeat. So Piomas may be accurate about volume but actual mass is significantly down, apart from the obvious drop in the necessary energy to melt this there's also the increased susceptibility to wave action.
The recent 'melt ponding' in Beaufort I saw [mainly thanks to Wipneus's home brew animations] as Pacific waters sucked in causing huge amounts of bottom melt, [which would not be possible with 'old fashioned ice'] lots of cracks opened, then evaporation and condensation onto the surface, which looked like melt but rapidly froze.
How confident am I, not very, but that's how I see it.