Antarctic Bottom Water (AABW) deserves it´s own topic. Most of the research is rather recent.
Here is a new overview article with lots of data.
Observing Antarctic Bottom Water in the Southern Ocean
Dense, cold waters formed on Antarctic continental shelves descend along the Antarctic continental margin, where they mix with other Southern Ocean waters to form Antarctic Bottom Water (AABW). AABW then spreads into the deepest parts of all major ocean basins, isolating heat and carbon from the atmosphere for centuries. Despite AABW’s key role in regulating Earth’s climate on long time scales and in recording Southern Ocean conditions, AABW remains poorly observed. This lack of observational data is mostly due to two factors. First, AABW originates on the Antarctic continental shelf and slope where in situ measurements are limited and ocean observations by satellites are hampered by persistent sea ice cover and long periods of darkness in winter. Second, north of the Antarctic continental slope, AABW is found below approximately 2 km depth, where in situ observations are also scarce and satellites cannot provide direct measurements. Here, we review progress made during the past decades in observing AABW. We describe 1) long-term monitoring obtained by moorings, by ship-based surveys, and beneath ice shelves through bore holes; 2) the recent development of autonomous observing tools in coastal Antarctic and deep ocean systems; and 3) alternative approaches including data assimilation models and satellite-derived proxies. The variety of approaches is beginning to transform our understanding of AABW, including its formation processes, temporal variability, and contribution to the lower limb of the global ocean meridional overturning circulation. In particular, these observations highlight the key role played by winds, sea ice, and the Antarctic Ice Sheet in AABW-related processes. We conclude by discussing future avenues for observing and understanding AABW, impressing the need for a sustained and coordinated observing system.
https://www.bas.ac.uk/data/our-data/publication/observing-antarctic-bottom-water-in-the-southern-ocean/1 Introduction
Antarctic Bottom Water (AABW) plays a primary role in the climate system, as it supplies the lower branch of the global Meridional (i.e., north–south) Overturning Circulation (MOC; Lumpkin and Speer, 2007; Talley, 2013). The process of AABW formation near the Antarctic coast and its northward spreading allows ventilation of most of the abyssal (>2 km depth) ocean (Johnson, 2008), supplying oxygen (Gordon, 2013) and storing heat and carbon at depth for centuries (de Lavergne et al., 2017; Holzer et al., 2021). Sinking AABW also carries nutrients that have not been utilized by marine organisms due to local light and iron limitation and thereby affects global primary production and the efficiency of the biological carbon pump (Marinov et al., 2006). Changes in AABW formation and circulation are thus thought to influence atmospheric carbon dioxide, and consequently Earth’s climate, on centennial to millennial time scales (Sigman and Boyle, 2000; Ferrari et al., 2014; Marzocchi and Jansen, 2019).
AABW originates on the Antarctic continental shelf (Figure 1), where extremely cold and salty waters are produced. Seawater that is near the surface freezing point and has absolute salinities higher than 34.6 g/kg is known as high-salinity shelf water (HSSW) and is produced on the shelf as a result of surface heat loss and salt input through brine rejection when sea ice forms. Sea ice formation is enhanced near the Antarctic coast, especially in ice-free coastal polynyas where sea ice is continuously formed and advected away by katabatic winds (see Figure 2B for locations of the main Antarctic coastal polynyas). In some locations (e.g., Ross and Weddell Seas, Prydz Bay), HSSW is further cooled by ice–ocean interaction at the base of ice shelves, producing supercooled water colder than the surface freezing point, known as Ice Shelf Water (ISW) that is typically below −2°C. Once formed, a fraction of HSSW/ISW escapes the continental shelf and cascades into the abyssal Southern Ocean. Dense waters produced on the continental shelf (HSSW and ISW) are usually referred altogether to as Dense Shelf Water (DSW). While sinking as a gravity plume down the continental slope, DSW mixes with other Southern Ocean waters, mostly with warmer (approximately 1°C to 2°C) Circumpolar Deep Water (CDW) and fresher (absolute salinity<34.6 g/kg) Antarctic Surface Water (Orsi et al., 1999; Akhoudas et al., 2021). This mixing process produces AABW, which is water that is colder than 0°C with neutral densities (Jackett and McDougall, 1997) greater than 28.27 kg/m3 (Figure 1). AABW properties and formation rates can also be influenced by offshore polynyas, as the one observed in the 1970s in the Weddell Sea causing convection up to 3,000 m depth (Gordon, 1978). However, such offshore vigorous deep convective events have not been observed since the 1970s, indicating that the present-day main source region of AABW is the Antarctic continental shelf (see Figures 2B, 3).
And much more:
https://www.frontiersin.org/articles/10.3389/fmars.2023.1221701/full