New Study Suggests Some Forms of Life Could Exist In Venus's Sulfuric Acid Cloudshttps://phys.org/news/2024-01-life-venus-sulfuric-acid-clouds.htmlA team of chemists and planetary scientists from Worcester Polytechnic Institute, Nanoplanet Consulting and MIT has found evidence that a form of life that uses sulfuric acid as a liquid medium could exist in some of the clouds covering Venus. The team has published their paper on the
arXiv preprint server.
Prior research has suggested that if there is any kind of life form living on Venus, it would likely not be on the surface (it is far too hot) but in the clouds, where temperatures are closer to those found on Earth. But prior research has also shown that the clouds covering Venus are not made up of water; instead, they are constituted mostly of sulfuric acid.
Sulfuric acid is a mineral acid made up of sulfur, oxygen and hydrogen—on Earth, it is odorless, colorless and corrosive. But, the researchers note, there is no evidence that all life forms must have the same kind of liquid medium to function. In this new effort, they wondered if sulfuric acid could serve as a liquid medium for some form of life. To that end, they looked into the possibility of amino acids remaining stable when immersed in sulfuric acid at temperatures found in the clouds covering Venus.
They tested 20 biogenic amino acids by suspending small samples in jars of sulfuric acid for four weeks at temperatures observed in cloud layers on Venus situated 48 to 64 kilometers above the surface. They found that 19 of the amino acids remained either unreactive or were chemically modified in ways that would allow life to exist.
The researchers suggest that, should amino acids make their way to the clouds covering Venus (such as via a meteor), they could conceivably interact with other organic material also delivered by a meteor to start some form of living material, one with a sulfuric acid medium. Amino acids, they note, are the building blocks from which proteins are made, which is a requisite for life on Earth. They further suggest that their findings also broaden the range of possible life-sustaining planets in other parts of the universe.
Maxwell D.
Seager et al, Stability of 20 Biogenic Amino Acids in Concentrated Sulfuric Acid: Implications for the Habitability of Venus' Clouds,
arXiv (2024)
https://arxiv.org/abs/2401.01441-----------------------------------------------------------------
New Research On Microbes Expands the Known Limits for Life on Earth and Beyondhttps://phys.org/news/2024-01-microbes-limits-life-earth.htmlNew research led by Stanford University scientists predicts life can persist in extremely salty environments, beyond the limit previously thought possible.The study, published Dec. 22 in Science Advances, is based on analysis of metabolic activity in thousands of individual cells found in brines from industrial ponds on the coast of Southern California, where water is evaporated from seawater to harvest salt. The results expand our understanding of the potential habitable space throughout our solar system, and of the possible consequences of some earthly aquatic habitats becoming saltier as a result of drought and water diversion.
The new research is part of a large collaboration called Oceans Across Space and Time led by Cornell University professor Britney Schmidt and funded by NASA's Astrobiology Program, which brings together microbiologists, geochemists, and planetary scientists. Their goal: to understand how ocean worlds and life co-evolve to produce detectable signs of life, past or present. Understanding the conditions that make an ocean world habitable, and developing better ways to detect signals of biological activity, are steps toward predicting where life could be found elsewhere in the solar system.
... "We're curious to find out at what point water activity becomes too low, salinity becomes too high, and where microbial life can no longer survive," said Paris. Seawater has a water activity level of about 0.98, compared to 1 for pure water. Most microbes stop dividing below water activity of 0.9, and the absolute lowest water activity level reported to sustain cell division in a laboratory setting is just over 0.63.
In the new study, the researchers predicted a new limit of life. They estimate life could be active at levels as low as 0.54.
... The research team made three key improvements to previous research. First, instead of using pure cultures, which are a scientist's standard best guess at which particular species or strain of microbe is going to be the most resilient, they went to an actual ecosystem. At the salt works, the environment naturally selected for a complex community of organisms best adapted to those particular conditions.
Second, the researchers used a more flexible definition of life. They considered not only cell division, but also cell building as a sign of life. "It's a little like observing a human eating a meal, or growing. It's a sign of active life, and a necessary precursor of replication, but much faster to observe," Dekas said.
In hundreds of brine samples—some of them so salty they were thick as syrup—they identified the water activity level and how much if any carbon and nitrogen was being incorporated into cells found in the brines. With this approach, they were able to detect when a cell increased its biomass by as little as half of 1%. By contrast, conventional methods focused on cell division can only detect biological activity after cells have roughly doubled their biomass. Then, based on how this process slowed as water activity decreased, the scientists predicted the cutoff for it would stop altogether.
Third, while other scientists have measured carbon and nitrogen incorporation in brines at a bulk level, the Stanford team conducted a cell-by-cell analysis with a rare instrument at Stanford called a nanoSIMS—one of only a handful in the country. This sensitive technique allowed them to observe activity in individual cells in the midst of other "pickled" cells whose presence would obscure the signal of activity in a bulk analysis, and achieve their low detection limit.
Emily R. Paris et al,
Single-cell analysis in hypersaline brines predicts a water-activity limit of microbial anabolic activity,
Science Advances (2023)
https://www.science.org/doi/10.1126/sciadv.adj3594